Easter Desserts

30 family members gathered in my Grandma's small home as we celebrated Easter with egg hunting, volleyball, and of course the traditional soccer games!  I was asked to bring the desserts so I went with the cop out easy desserts but surprisingly most popular.  If you are like me and still trying to test the waters with dessert making; then sopaipilla cheesecake is the way to go! It is quick, easy, and oh so scrumptious. 
2 cans crescent rolls                         1 tsp vanilla
2 (8oz) cream cheese                       1 tsp cinnamon
1 1/2 c. sugar                                   1  stick butter, melted

Grease a 9x13-inch baking dish.  Spread 1 can of crescent rolls in bottom of baking dish.  Cream 3/4 cup sugar, cream cheese, and vanilla.  Spread on top of cresent rolls.  Roll the second can of crescent rolls out on top of the cream cheese mixture.  Mix together melted butter, cinnamon and 3/4 cup sugar. Pour evenly over the top: Bake at 350* for 25 to 30 minutes.  Or if you have an old as dirt oven like mine you might want to pull it out after 20.....Should I? Ok- thats what she said. Happy Baking!