Chicken Alfredo Pizza

Ever since we made our panini's, Jeremy and I have been on a Pesto sauce kick. This time we put the pesto on our pita pizzas. We usually have pita pizzas about once a week, but the pesto with the low fat Alfredo sauce really took it to the top. It made it taste more restaurant style than homemade I thought. We were both pretty impressed with how well it turned out. We started out by preheating the oven to 425 degrees. Next, we spread a thin layer of pesto onto the pita bread, then a thicker layer of low fat Alfredo sauce. Then, comes the mozzarella cheese. We topped it with chicken that we grilled on a skillet and added several dashes of garlic salt and McCormicks Italian seasoning. After applying the chicken to the pita pizzas, stick it in the oven for 9 minutes. We had this after church with a side salad and it was such an amazing light Sunday lunch. It is fast, easy, and very tasty, just the way we like it!