Cookies and Cream Cake Filling

Cookies and Cream is one of my FAVORITE fillings.  I get many many compliments on it everytime I make it.  I usually put it in between a devils food cake mix and a vanilla cake mix.  If I am doing a 3 layer cake, then most of the time I do two vanilla with one chocolate in between.  If its a four layer then I stack one vanilla, one chocolate, one vanilla, then the last layer chocolate.  I suggest you make extras because it is addicting and I usually have to do several extra taste tests ;).

32 Tablespoons of unsalted butter at room temperature
8 cups of sifted powdered sugar
2 teaspoons of whole milk
2 teaspoons of pure vanilla extract
Dash of salt
2/3 bag of crushed double stuffed Oreos

Add the first 5 ingredients into your mixer bowl.  Put your mixer on low until the powdered sugar starts to mix, unless you liked to be covered in it.  Gradually move to medium until it is all mixed.  Then put it on the highest power for a minute and a half.  Next add the oreos and put your mixer on high for another 30 seconds.  I used two thirds of the bag of oreos because I accidently ate a whole sleeve of it.  When I say accidently it's because it was definitely not my intent.  I will being trying hard to not do it again because my stomach hurt until I went to bed that night.  Feel free to add as many as you would like, I am an oreo lover so I really don't think you can go wrong with to many!